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Recipes in English
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Kebab / Tikka Recipes >>
Muthi Kebabs |
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500 gms minced beef |
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100 gms almond paste |
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2
tsp raw papaya paste |
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4
tsp roasted and powdered gram pulse |
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4
tsp crushed fried onions |
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2
tsp ginger/garlic paste |
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1
tsp red chili powder |
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1
tsp all spice powder |
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2
tsp yoghurt |
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1
tsp chopped mint |
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1
tsp coriander |
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1
tsp green chilies |
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1/2
tsp crushed black pepper |
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2
tsp butter |
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Salt to taste |
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Mix all the ingredients, except butter and keep aside for
two hours.
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Put the mixture in a pan and make a well in the centre.
Place a smoking piece of charcoal in a small bowl of butter
and place it in the well and cover the pan with a tight lid.
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Leave for three minutes then discard the charcoal piece.
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Make oblong kebabs by taking small portions of the mixture.
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Bake them in a preheated oven till golden brown.
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