|
|
| |
|
| |
Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Minced Meat Tart |
| |
|
|
|
 |
 |
 |
1
kg frozen short crust pastry |
For
the filling
|
|
1
kg lean minced meat |
|
|
200 gms chopped coriander |
|
|
200 gms onions |
|
|
200 gms breadcrumbs |
|
|
50
gms tomato paste |
|
|
Black pepper and salt to taste |
|
|
1
Egg for brushing |
|
 |
|
 |
Line a nine-inch, loose-bottomed pie dish
with short crust pastry. |
|
|
Mix all the ingredients for the filling and
spoon them in the pie dish. |
|
|
Cover the dish with remaining pastry sheets.
|
|
|
Brush with egg and bake in a pre-heated oven
at 240° C for 45 minutes or until the crust is golden brown.
|
|
|
When done serve hot with salad. |
|
|
|
|
