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Kidnu Gosht (Lamb or
Beef) Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Kidnu Gosht |
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A combination of lamb
and potatoes cooked in a spicy gravy. |
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Lamb 500 gm
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Bay leaf (tej
patta) 1 |
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Black
peppercorns 2.5 gm/ 1/2 tsp
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Cashew nuts 80
gm/ 1/3 cup |
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Cinnamon 2”
stick |
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Cloves 4
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Coconut milk
240 ml/1 cup |
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Cooking oil 80
ml/ 1/3 cup |
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Cumin (jeera)
seeds 2.5 gm/ 1/2 tsp |
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Garlic paste
10 gm/2 tsp |
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Ginger paste
10 gm/2 tsp |
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Green chillies
4 |
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Onions,
chopped 160 gm/ 2/3 cup |
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Poppy seeds
2.5 gm/ 1/2 tsp |
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Potatoes,
diced 180 gm/ 3/4 cup |
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Salt to taste |
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Lamb shanks are ideal for this dish. However, any stewing
cuts or 2” pieces are suitable.
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Marinade the lamb in half the ginger and garlic pastes for 2
hours. In a non-stick pan heat the oil and sauté the onions
till reddish brown. Add the remaining ginger and garlic
pastes, cumin seeds, salt, poppy seeds, cashew nuts, green
chillies and the whole spices (cinnamon, cloves and black
peppercorns).
- Sauté
for 5 minutes on a moderate flame. Add meat peaces and sauté
for 8-10 minutes. Every few minutes sprinkle with a
tablespoon of water to keep contents of the pan moist. Add
0.5 litre/2 cups water and potatoes. Cover and stew till
meat is tender. Add the coconut milk, simmer for a minute
then remove from fire.
- Time:
Preparation: 2 1/4 hours, Cooking: 1 1/2 hours
- To
Serve: Serve hot with steamed rice.
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