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Recipes in English >> Meat / Beef / Mutton Recipes >> Jali Waley Beef Cutlets

• Marinate mince with all ingredients overnight, except the eggs and bread crumbs.
• From 3 inch round cutlets, 1/4 inch thick and coat in breadcrumbs. Keep aside.
• Heat the oil in a frying pan. Beat 2 eggs until frothy. Dip each cutlet into the egg mixture and fry on slow to medium heat till light brown.
• Sprinkle water on the cutlet and on its edges to give a lacy effect.
• Serve immediately.

Serves 6
Preparation Time: 12 hours
Cooking Time: 30 minutes