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Tamarind (Imli) Beef Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Tamarind Beef |
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1 tsp all spices |
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1 tbsp
coriander leaves, chopped |
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1 tsp cumin
seeds |
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1 tsp
coriander seeds |
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1 tsp mustard
seeds |
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1 tbsp icing
sugar |
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1 tbsp
ginger/garlic paste |
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1 onion
chopped |
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1/2 tsp
salt |
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2 tbsp
tomato paste |
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2 tbsp oil |
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2 green
chillies, deseeded and sliced |
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2/3 cup
water |
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4 curry
leaves |
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125 gms
tamarind |
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750 gms
boneless beef, cut into one inch cubes and
pre-cooked |
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Soak the tamarind overnight in water. Strain it and save the
liquid |
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Put tamarind,
tomato paste, icing sugar, ginger/garlic paste, salt and
onion into a blender and mix to a smooth puree |
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Heat oil in a
wok, add cumin and coriander seeds, mustard seeds and
curry leaves; cook until the spices start popping |
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Stir the beef
cubes into the spices and fry for four minutes until the
meat is brown |
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Add chillies,
all spices, tamarind mixture and reserved tamarind
liquid and cook for 25 minutes. Garnish with coriander
leaves. |
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