 |
Wash the meat thoroughly and dry with kitchen towel. Ground
all the spices. Add all spices in the lemon juice to make
paste. |
|
|
Rub the paste
thoroughly on the meat. Place it in a glass or stainless
steel container and cover it. Place the bowl in the
fridge for one day. |
|
|
Next day get
the meat out of fridge and sort of massage the meat to
absorb the paste, it is important that at least half an
hour is spent in rubbing the meat.
|
|
|
Once again put
the meat loaf back in the fridge. Repeat the same
process each day for six days. On Sixth day remove the
meat loaf from the fridge and tie it with a strong
string. |
|
|
Place the meat
in a large pot and put 2 cups water in the pot NOT on
the meat loaf. |
|
|
Cook it over
low heat for 2 to 3 hours or until the water is
absorbed. |
