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Hara (Green) Keema
Curry Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Hara Keema Curry |
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A mince delicacy
garnished with a paste of fresh, green, leafy vegetables. |
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lamb mince,
coarsely ground 750 gm |
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Cardamoms 2
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Cinnamon 1”
stick |
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Cloves 4
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Coriander
leaves 15 gm/1 tbs |
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Garam masala
2.5 gm/ 1/2 tsp |
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Garlic paste
15 gm/1 tbs |
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Ginger paste
15 gm/1 tbs |
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Green chillies,
chopped 3 |
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Mint 15 gm/1
tbs |
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Oil 60 ml/4
tbs |
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Onions,
chopped 90gm/6 tbs |
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Salt to taste
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Spinach,
boiled 60 gm/ 1/4 cup |
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White pepper
powder 2.5 gm/ 1/2 tsp |
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Yogurt 240 gm/
1 cup |
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- Make a
paste of the spinach, mint and coriander leaves in a
blender. Heat oil in a kadhai. Crackle cloves, cardamom and
cinnamon, add the ginger and garlic pastes and stir till the
moisture evaporates. Add the chopped onions and green
chillies. Stir in the mince, salt and white pepper.
Stir-cook till the moisture evaporates. Add yogurt and cook
till the liquid is reduced by half. Add the green leaves
paste. Cover and cook till mince is done. Add garam masala.
- Time:
Preparation: 20 minutes, Cooking: 40 minutes
- To
Serve: Goes best with khameeri roti.
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