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Lamb Grilled Chops Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Lamb Grilled Chops |
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1 kilogram Lamb
chops (Dunbay ki chanp) |
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4 Garlic
Cloves |
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6 Clove (Laung) |
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1/4 teaspoon
Cinnamon (Darcheeni) ground |
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1/4 Chilli
Powder |
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1 teaspoon
Iodized/Refined Salt |
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1 teaspoon
Flour (Ground fine) (Maeda) |
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3 Eggs (Anday) |
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1 cup Oil
(Tayl) |
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1 cup Bread
crumbs |
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Boil chops in 1 cup of water with garlic and cloves until
half done |
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Dry water,
remove from heat and cool. Mix red Chilli Powder,
cinnamon, cardamom and Iodized/Refined Salt with flour |
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Beat flour
mixture into eggs. Dip chops into eggs, wrap in
breadcrumbs and fry in hot oil until brown.
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Instead of cooking we may also grill the Meat Fillets by
making a fine paste of all the ingredients and
marinating the meat with it. Once marinated for 2 hours
grill them |
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In this
case do not use the egg, just grilled them over low
flame until done |
Servings: 4 - 6 persons
Preparation Time: 2-3 hours
Cooking Time: 25 minutes
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