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Gosht (Minced Meat)
Kofta Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Gosht Kofta Curry |
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Spicy mince meat balls
in a thick brown gravy, redolent with whole spices. |
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Minced meat
600 mg |
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Cardamoms 4
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Cinnamon 1”
stick |
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Cinnamon
powder 2.5 gm/ 1/2 tsp |
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Cloves 6
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Coconut,
grated 7 gm/ 1/2 tbs |
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Coriander
leaves, chopped 10 gm/ 2 tsp
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Coriander
powder 15 gm/1 tbs |
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Egg white 1
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Garlic paste
10 gm/2 tsp |
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Ginger,
chopped fine 5 gm/ 1/2 “piece
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Ginger paste
15 gm/3 tsp |
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Green chillies,
chopped fine 6 |
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Melon seeds (magaz)
7 gm/ 1/2 tbs |
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Oil 90 ml/6
tbs |
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Onions,
chopped fine 160 gm/1 cup
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Onion paste
120 gm/ 1/2 cup |
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Onion paste,
browned 10 gm/2 tsp |
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Poppy seeds (khus
khus) 7.5 gm/1 1/2 tsp |
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Red chilli
powder 10 gm/2 tsp |
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Salt to taste
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Turmeric (haldi)
powder 2.5 gm/ 1/2 tsp |
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Yogurt 240
gm/1 cup |
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- Mix egg
white, salt, red chilli powder, cinnamon powder, half the
ginger and garlic pastes and all of the browned onion paste
with the mince. Mix together chopped onions, green chillies,
coriander and chopped ginger.
- Form
walnut sized balls of the mince, stuffing a bit of the
onion, chilli, coriander and ginger mix in the centre. Keep
aside. Make a blend of the grated coconut, poppy and melon
seeds in a blender with 30 ml/2 tablespoons water.
- Heat
oil in a flat pan and crackle cloves, cinnamon and
cardamoms. Add turmeric, coriander powder, the remaining
ginger and garlic pastes, onion paste and the blended seed
paste. Stir-cook till the fat surfaces. Add whisked yogurt.
Cook for 5 minutes.
- Add 500
ml/2 cups water and bring to boil. Gently slide in the meat
balls (koftas), a few at a time, keeping the gravy boiling.
When all the koftas are in, reduce heat and simmer.
- Turn
koftas over and cook till firm and tender. Let gravy
thicken.
- Time:
Preparation: 30 minutes, Cooking: 30 minutes
- To
Serve: Garnish with coriander leaves and serve with any
Indian bread.
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