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Gosht Kalia Curry Recipe

   
 

Recipes in English >> Meat / Beef / Mutton Recipes >> Gosht Kalia Curry

   
 

‘Cardamom flavoured lamb has silver leaf and saffron to set off the creamy gravy beneath.

   
 


 

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bullet Lamb curry cuts 900 gm
bullet Almond paste 30 gm/2 tbs
bullet Cardamom powder 5 gm/1 tsp
bullet Fresh cream 30 ml/2 tbs
bullet Garlic paste 10 gm/2 tsp
bullet Ginger paste 10 gm/2 tsp
bullet Green chillies, chopped 2
bullet Onions, chopped 90 gm/6 tbs
bullet Saffron a pinch
bullet Salt to taste
bullet Silver leaf
bullet Sweet ittar a few drops
bullet White butter 60 gm/ 1/4 cup
bullet Yogurt 60 gm/ 1/4 cup
  • Put lamb cuts in a pan of water and bring to boil. Drain and wash pieces. Put the blanched lamb pieces, together with chopped onions, ginger and garlic pastes, yogurt, butter, chillies, salt and half the cardamom powder in a pan and simmer. Ensure that the meat does not sear unevenly. Cook till lamb is tender. Add the almond paste and cook till the gravy thickens. Finish off by adding the rest of the cardamom powder, sweet ittar and cream.
  • Time: Preparation: 30 minutes, Cooking: 1 1/2 hours
  • To Serve: Remove to a serving dish, place silver leaf on top and sprinkle with saffron crushed in a teaspoonful of water. Serve with any roti, naan or paratha.


 

 
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