Make
small incisions in meat and insert cloves with head exposed.
Put half of the butter, ghee and onions in the pan, add meat
and remaining ingredients on top of meat. Cover and cook on
high heat for 10-15 minutes to brown onions and meat. Turn
meat and brown on other side.
Cover
and simmer on low flame till meat is cooked, about 21/2 - 3
hours. To prevent meat from burning check every half hour.
