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Beef Chapli Kababs Recipe
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Recipes in English
>>
Kebab / Tikka Recipes >>
Beef Chapli Kebabs |
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1/2
kg minced beef |
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1 marrow bone
uncooked, use marrow only
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4 medium
onions, finely chopped |
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250 g spring
onions, finely chopped |
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125-150 g
preferably cornmeal or flour
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15-20 green
chillies, finely chopped
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1 bunch fresh
coriander, finely chopped
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1/2 tsp dried
red chillies, crushed |
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1 tbsp
coriander seeds |
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1 egg, beaten
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1 tsp dried
pomegranate seeds, pounded well |
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Tomato slices
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Salt |
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- Mix all
the ingredients except egg and tomato, kneading well. Shape
into 1/3 inch thick 5 inch wide patties. Fry on low heat. If
patties shrink excessively, add more cornmeal. Fry one kabab
to test the mixture first.
- Garnish
each patty while frying, with one tsp beaten egg in the
middle. After a minute place a slice of tomato over the egg.
Serves 2-4
Preparation Time: 20 minutes
Cooking Time: 20 minutes
1) Required Ingredients
2) Knead all the Ingredients well
3) Frying Kebab
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