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Badami Gosht Korma Recipe

   
 

Recipes in English >> Meat / Beef / Mutton Recipes >> Badami Gosht Korma

 
 

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Lamb, boneless, cut into cubes 500 gm

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Vegetable oil 1/2 cup / 100 ml

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Cinnamon (dalchini), 1” sticks 2

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Green cardamoms (choti elaichi) 3

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Cloves (laung) 4

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Bay leaves (tej patta) 6

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Ginger (adrak) paste 11/2 tbsp / 27 gm

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Garlic (lasan) paste 11/2 tbsp / 27 gm

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Green chilli paste 11/2 tbsp / 27 gm

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Yoghurt (dahi) 1/4 cup / 45 gm

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Almond paste 11/2 cup / 100 gm

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Salt 1 tsp / 4 gm

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Black pepper (kali mirch) powder 1/4 tsp / 1/2 gm

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Saffron (kesar) a few strands

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Egg, hard-boiled, quartered 1


 

  • Heat the oil in a pan; add the cinnamon sticks, green cardamoms, cloves, and bay leaves. Sauté till they turn brown. Add the ginger paste, garlic paste, and green chilli paste. Fry for a few minutes then add the yoghurt and lamb. Mix well. Cover and cook on low heat for 45 minutes or till the lamb is tender. Add the almond paste, salt, black pepper, and saffron; cook for about 5 minutes till well blended. Remove the pan from the heat. Serve hot garnished with hard-boiled egg.

  • Time:
    Preparation time: 15 min.
    Cooking time: 1 hr.

  • Serves: 4


 

 
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