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Afghani Seekh Kababs Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Afghani Seehk Kebabs |
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1/2 kilogram Mince
(Qeema) |
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1 1/2 teaspoon
Iodized/Refined Salt |
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1 teaspoon
Chilli Powder powder |
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1 teaspoon
Black Pepper Powder powder |
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1 teaspoon
Garlic Powder paste |
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1 teaspoon
Ginger Powder paste |
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1 Onions (Pyaaz)
chopped |
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2 Tomatoes (Timatar)
cubed |
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2 Capsicum (Shimla
Mirch) cubed |
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Oil (Tayl) for
brushing as per taste |
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Grind mince (Qeema) with salt, ginger, garlic, and onion
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Let it stand
in a cool place for an hour
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Place in a
skewer, a small ball of mince, then a cube of tomato,
then capsicum
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Repeat the
same arrangement again, till the skewer is half filled
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B.B.Q the meat
while brushing the meat with oil.
Servings: 6 - 8 persons
Preparation Time: 1-2 hours
Cooking Time: 30 minutes
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