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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Spicy Chops |
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Mutton or Lamb
Chops 1 kg |
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Red chilies 8
whole |
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Whole black pepper
corns 1 tsp |
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Cloves of garlic
12 |
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Ginger 1 small
piece |
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Lemons 2 |
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Onions 1 medium
size, sliced |
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Green chilies 2
finely chopped |
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Fresh coriander 1
bunch finely chopped |
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Salt to taste |
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oil for cooking |
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Grind red chilies, black peppercorns, garlic and ginger to a
smooth pate. Heat oil in a pan, golden fry the onions. Add
salt and chops, cover and cook on low heat. When the chops
get tender add the chilies and garlic and ginger paste to it
and stir. Squeeze lemon juice on the chops and leave to cook
for another 10-15 minutes. Sprinkle chopped coriander and
green chilies on top before serving.
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