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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Sindhi Gosht |
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Boneless meat
mutton or beef 1 kg |
Marinate for 4 hours
with
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Salt 1 1/2 tsp |
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Chili powder 1
tbsp |
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Zeera powder 1
tbsp |
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Dry dhania powder
1 tbsp |
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Ginger and garlic
paste 1+1 tbsp |
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Onions 2 chopped |
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Vinegar 3/4 cup |
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Cook the meat with little water when tender, add 1-cup ghee.
Let it cook well until the ghee starts coming out. Add
saunf1 tbsp+ crushed red chilies 1 tbsp, add 1/4 cup water.
Keep it on the stove for a few minutes. Your Sindhi Ghost is
ready!
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