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Recipes in English >> Meat / Beef / Mutton Recipes >> Rich Mutton Curry

• Cut the mutton into 1 1/2 inch pieces and wash. Drain and set aside. Mix the khoya with 1/4 cup curds; beat well to form a smooth mixture. Grind the almonds to a fine paste.

• Heat oil in a pan and add the cloves, cinnamon, cardamoms, asafetida and fry for a minute or two. Add the mutton pieces and fry uncovered over a medium flame for about 5 minutes, stirring often. Add 2 tsp Chili powder, aniseed powder, salt and curds.

• Cook covered on a low flame, stirring twice or thrice till the liquid dries up and the masala starts sticking to the bottom of the pan. Scrape off masala from the bottom and add 1/4 cup water. Cook again till the water dries up completely.

• Add the remaining water and sugar. Pressure cook till the mutton becomes soft after on whistle, pressure cook on a low flame for about 10 minutes. Add the khoya curd mixture, ground almonds, garam masala and the remaining teaspoon of chili powder.

• Cook uncovered on a low flame for about 5 minutes.

• Serve hot with tandoori rotis, naans or parathas.