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Qandhari Beef Roast Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Qandhari Beef Roast |
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Beef undercut
piece 1 1/2 kg |
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Lemon juice 1/2 cup |
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Vinegar 1/4 cup |
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Black pepper 1
tbsp |
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Red chili powder 1
tbsp |
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Ginger/ garlic
paste 1 tbsp |
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Zeera roasted 1
tbsp |
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Oil 1 tbsp |
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Salt 1 1/2 tsp |
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Anar juice 1/4 cup |
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Prick the beef with fork. Marinate the beef with lemon
juice, vinegar, ginger, garlic, oil and all masala for 24
hours in fridge. Now in a pan place the beef with all
marinade masala and cook on low flame, sprinkle Anar juice
and cook for 2 to 3 hours. When meat tenderizes and roast
becomes golden take out serve with fry vegetable and salad.
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