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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Mutton Leg Roast |
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Leg of mutton 1 1/2
kg (middle bone should be cracked and fat removed) |
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Soya sauce 1 tsp |
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Juice of lemons 4 |
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Vinegar 2 tbsp |
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Cumin seeds 1 tsp
(roasted and ground) |
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Powdered black
pepper 1 tsp |
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Salt to taste |
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Cooking Oil 3 tbsp |
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Prick the leg of mutton with a fork and mix all the
ingredients (except for oil) and leave it to marinate for
about 1 1/2 hour. Put the leg in a big pot and cover. Let it
cook till all the juice dries up. Add the oil to it and in
case it is not tender, add half a cup of warm water and
leave it covered for a while till it is done. Serve it on a
plate or dish garnished with lettuce and cucumber, spoon the
remaining sauce from the pot on top of the roast.
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