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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Mutton Korma |
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Boneless mutton 1/2
kg |
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Cumin 1/2 tbsp |
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Coconut paste 1/2
cup |
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Ginger paste 1
tbsp |
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Garlic paste 1
tbsp |
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Onions (finely
chopped) 1 cup |
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Poppy seed paste 1/2
cup |
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Coriander powder 1
tbsp |
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Red chili powder 1/2
tbsp |
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Red chili powder 1/2
tsp |
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Turmeric powder 1/2
tsp |
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Bay leaves 2 |
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Cloves 6-8 |
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Green elaichi 6-8 |
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Nutmeg powder a
little |
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Cinnamon sticks
few |
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Oil 4 tbsp |
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Salt to taste |
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Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg
powder are to be roasted and then ground to a fine paste.
Heat some oil in a saucepan; add bay leaves and chopped
onions and sauté. When the color of the onion changes to
brown, ginger and the garlic paste needs to be added. Put in
the boneless mutton and stir; mix in the ground masala,
turmeric and red chili powder. Pour some water, add salt to
taste and boil till the mutton becomes tender. Add the paste
of poppy seeds, coconut paste along with the roasted
coriander powder. Boil for another ten minutes. Garnish with
coconut paste and serve hot.
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