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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Meat with Spinach |
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Mutton or beef 1/2
kg |
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Spinach 1/2 kg |
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Soya (dil) 2
bunches |
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Fenugreek (methi
leaves) 6 bunches |
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Green chilies 4 |
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Butter or cream 1
tbsp |
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Salt to taste |
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Red chili powder 1
tsp |
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Turmeric powder 1/2
tsp |
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Ginger and garlic
paste 1 tbsp |
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Banaspati Ghee or
Cooking Oil 1 cup |
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Clean and cut spinach and wash to get all the grit and dirt
out. In a pan add meat, spices, garlic, ginger, spinach,
banaspati and cook on low heat with out water. When meat
becomes tender and water evaporates, add butter and green
spices and let it simmer till banaspati separates.
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