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Recipes in English
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Meat /
Beef / Mutton Recipes >> Meat Lasagne |
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Lasagne 1 packet |
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Mozzarella cheese
1 large packet (grated) |
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Mince meat 1 kg |
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Fresh cream 1/2 cup |
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Tomato paste 1 cup |
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Onions 2 chopped
very fine |
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Garlic 1/2 tsp
crushed |
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Salt to taste |
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Red chilli 1 tbsp
crushed |
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Cooking oil 2 tbsp |
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White flour 2 tbsp |
White Sauce
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Butter 1 tbsp |
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Flour 2 tbsp |
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Milk 1 1/2 cup |
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Salt to taste |
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Black pepper 1/4 tsp |
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Sugar 1/2 tsp |
Melt butter in a small pan, add flour and stir. Gradually add
milk, pepper, salt, and sugar stirring continuously till the
sauce thickens. |
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Boil lasagne with salt till tender, strain and keep in cold
water then strain again. Brown onions in a little oil, add
mincemeat, pepper, salt and spices, cook till water
evaporates. Grease ovenproof square dish and put a layer of
lasagne, mince, tomato paste, then pour white sauce and
little bit of grated cheese and repeat. The top layer should
be of lasagna. Sprinkle grated cheese, on it. Preheat oven
and bake for 20 to 25 minutes, take out the dish put cream
and then place under grill for 10 minutes till brown on top.
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