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Lasagna or Lazania Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Lasagna |
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8-10 lasagna
pasta strips |
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1/2 kg minced
beef cooked with 1/2 tsp salt
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1 onion,
sliced and sautéed |
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8 mushrooms,
sliced and sautéed |
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50 ml tomato
sauce or puree |
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100 g
mozzarella cheese, grated
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225 ml rich
beef stock |
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1 tbsp butter
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1 tbsp flour
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250 ml milk
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50 g parmesan
cheese |
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- Boil
pasta according to package instructions. Line a 10 inch × 9
inch ovenproof dish with a layer of pasta. Combine together
mushrooms, mince meat, tomato sauce or puree, mozzarella
cheese and rich stock.
- Put
half the meat mixture into the dish, cover with another
layer of pasta, and the remainder of the meat mixture. Top
with another layer of pasta. Melt butter in a pan, add
flour, add in milk stir till smooth. Bring to a boil,
stirring constantly.
- Pour
sauce over the lasagna, sprinkle with parmesan cheese, and
bake at gas mark 3/160º C for 45 minutes.
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Chef’s tip: Use cottage cheese instead of mozzarella
cheese for a lighter lasagna.
Serves 6
1) Boil the Lasagna Strips
2) Layering the Minced Meat
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