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Kofta Nahari Chana Recipe
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Recipes in English
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Meat /
Beef / Mutton Recipes >> Kofta Nahari Chana |
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Ingredients of Nahari
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Beef (bong) 1 kg |
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Fennel, cumin, dry
ginger (grind together) 1 tsp |
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Oil 1 cup |
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Salt to taste |
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Red chilies 2 tbsp |
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Turmeric 1 tsp |
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Flour 1/2 cup |
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Ginger/ garlic
paste 1 tsp |
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Onion (big) 1 only |
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Cloves 8 powder |
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Cardamom 6 grind |
Ingredients of Koftas
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Beef (mince) 1/2 kg |
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Salt to taste |
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Red chilies per
taste |
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Garam masala 1 tsp |
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Ginger powder 1
tsp |
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Green chilies
(grinded) 1 tsp |
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Green coriander
(thinly cut) 1 cup |
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Chana (bhuna,
grind it) 1 tbsp |
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Khaskhas 1 tsp |
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Chana (white,
boiled) 250 gms |
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Method for Nahari: In a pan heat oil then golden
brown onion in it. Add ingredients of Nahari in this pan.
Again mix well and stir-fry. Make paste of flour and fry it
in a pan then add it in the above nahari pan. Mix well, stir
for few minutes, and add enough water to soak meat in it.
Then tightly cover the lid on pan and cook for several hours
on medium heat. When meat is tender and gravy thickens with
good smell. Simmer a little and put off flame. Nahari is
ready.
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Method of Koftas: In beef mice add ingredients of
koftas. Mix well and make round balls. Shallow fry them. In
Nahari pan put all the koftas. Mix them gently with gravy
and cook on low flame for 10 minutes. Now add boiled canas
in this Nahari pan, cook on low flame for 5-7 minutes. Then
put this pan on ‘ Dum’. In another pan heat oil and brown
ginger in it. Pour this ginger in Nahari pan to give Tarka.
Put off flame and garnish. Nahari with green coriander
leaves, green chilies and ginger. Serve with
naan.
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