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Fried Mutton Kidneys Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Fried Mutton Kidneys |
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Mutton kidneys 12
each cut into half |
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Red chilies 1/2 tsp
coarsely ground |
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Black pepper 1/2 tsp
ground |
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Ginger and garlic
paste 1 tbsp |
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Salt to taste |
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Fresh coriander 1
bunch finely chopped |
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Green chilies 2
finely chopped |
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Lemon 2 |
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Cooking oil 1/2 cup |
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Rinse the kidneys thoroughly with salt and garlic water.
Heat oil in a frying pan until it is very hot, and then add
kidneys, ginger and garlic paste and slat to it. Quickly
cover the frying pan because the kidneys will immediately
splutter. When the water has evaporated add all the spices
and stir until it gives off aroma (this indicates that the
spices have been roasted). Squeeze lemon juice on it, cook
for a minute. Remove from heat and serve.
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