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Bhuna Gosht (Meat) Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Bhuna Gosht (Meat) |
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Mutton/ Chicken/
Beef 1 kg |
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Yogurt 1/2 cup |
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Garam masala
powder 1 tbsp |
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Red chili powder 1
tbsp |
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Salt 2 tsp |
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Zeera powder 1
tbsp |
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Ginger paste 1
tbsp |
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Garlic paste 1
tbsp |
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Oil 3/4 cup |
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Onion 1 sliced |
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Green chilies 6
chopped |
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Coriander leaves 1/2
cup chopped |
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Mint leaves 1/2 cup
chopped |
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Wash the meat. In a bowl marinate meat with yogurt, chili
powder, salt, zeera powder, garam masala, ginger and garlic
paste. Cover and marinate for 2 hours. Then cook the meat on
slow flame, until its done and the water dries up.
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Add oil in it and fry for 5 minutes, until the oil
separates. Add 1/2 a cup of water in it and cook on slow flame
for further 10 minutes. Cop all the hara masala and slice
the onion. Put the meat in a serving dish and garnish with
hara masala and onion.
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