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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Bhuna Beef Pappar |
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Beef (undercut) 1
kg (Cut into small pieces) |
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Cumin powder 1/2 tsp |
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Coriander (whole)
1 tbsp |
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Fenugreek
(grinded) 1 tsp |
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Red chilies powder
1/2 tsp |
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Rice powder 1 tsp |
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Sugar 1 tsp |
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Turmeric powder 1
tsp |
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Oil 2 tbsp |
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Ginger (thinly
cut) 3 only |
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Ginger crushed 3
tsp |
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Garlic crushed 3
tsp |
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Darchini
(cinnamon) 1 inch piece |
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Brown vinegar 1/3
cup |
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Beef yaqni 1/2 cups |
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Salt and pepper to
taste |
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Grind together cumin, coriander, cardamom, fenugreek, red
chilies and turmeric. Heat oil and fry beef in it. Then take
it out in a bowl. In the same pan add onion, garlic, ginger.
When onion turns brown then add in it beef with masalas from
the bowl. Also add I this vinegar, yaqni, sugar, salt, black
pepper and cook with lid covered until beef is tender.
Stir-fry until oil floats on top. Decorate this with paper
and serve with rice.
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Note: Instead of yaqni you can also use beef stock
available in market.
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