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Beef Fillets (Pasinday) Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Beef Fillets |
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Beef fillets 1 kg |
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Yogurt 1 cup |
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Papaya (green) 2
tsp |
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Black cumin 1/2 tsp |
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Poppy seeds 1 tsp |
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Black pepper corns
6 whole |
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Cloves 3 |
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Small cardamoms (choti
ilaichi) 6 |
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Chickpeas flour 2
tbsp |
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Red chili powder 1
tsp |
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Turmeric powder 1/2
tsp |
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Ginger and garlic
paste 1 tbsp |
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Onion 1 large
thinly sliced |
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Salt to taste |
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Oil 3/4 cup |
Garnish
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Spring coriander
(fresh) |
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finely chopped 1
bunch |
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Spring fresh mint
leaves |
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finely chopped 1
bunch |
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Green chilies 4
chopped |
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Lemons 2 |
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Pound the beef fillets with a meat pounder, mix all the
spices and ground papaya yogurt. Now coat each fillet with
this paste, and then place in layers. Leave this to marinate
for 45-60 minutes. Heat oil in a pan and fry the onions
golden brown. Add fillets to the pan cover and cook on low
heat. Do not add any water to it. When its natural water
evaporates, squeeze lemon juice on it and sprinkle with
chopped green masala. Cover with a lid and cook again for
10-15 minutes on low heat.
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