|
-
Trim all fat from beef and rinse it thoroughly. Add vinegar,
ginger, black pepper, lemon juice and salt and mix well.
Prick with a fork from all sides and set aside for two
hours. Put in a large pan, cover with water and let it cook
cook for 3-4 hours, on medium heat. When water begins to
dry, pour oil on it and stir a little, cook until beef is
tender. It should only need about 20-30 minutes.
|
