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Articles >> Tips & Totkays articles > How To Tenderize Desi Chicken دیسی مرغی گلانے کے لیے

How To Tenderize Desi Chicken دیسی مرغی گلانے کے لیے

How To Tenderize Desi Chicken دیسی مرغی گلانے کے لیے
Desi chicken is highly nutritious, flavorful and have tough meat. That's why it takes time to tenderize. Follow Zubaida Tariq's tip to tenderize tough desi chicken.
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Source:  Zubaida Tariq
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  • How To Tenderize Desi Chicken

  • Desi chicken is highly nutritious, flavorful and have tough meat. That's why it takes time to tenderize. To tenderize tough desi chicken, add a piece of whole Chalian while cooking. Take it out when desi chicken is cooked through.

  • دیسی مرغی جلدی گلانے کے لیے

  • دیسی مرغی دیر سے گلتی ہے۔ اسے جلدی گلانے کے لیے اس میں ایک ثابت چھالیا ڈالیں اور گلنے کے بعد چھالیا نکال دیں۔

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Comments posted by users for How To Tenderize Desi Chicken دیسی مرغی گلانے کے لیے

  1. Utpal Lahiri, In English, chalian is called Areca nut. It is commonly referred to as betel nut as it is often chewed wrapped in betel leaves.

    on May 10 2012 2:44PM Report Abuse KP SUPPORT TEAM
  2. What is Chalian?

    on May 10 2012 2:26PM Report Abuse UTPAL LAHIRI

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