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Baked Pastry Samosa

Baked Pastry Samosa
If you want to make some different samosa snack and surprise your family atg Iftar time then you should try this.
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Source:  Shazia Abid
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  • Ingredients

  • For Pastry Sheet:

  • All purpose flour 1 cup

  • Cold water 1/4 cup

  • Oil/Butter 4 tbsp

  • Egg 1

  • Salt as required

  • For Filling:

  • Potatoes 2 Large (boiled)

  • Green peas 1/2 cup cooked

  • Onion 1 finely chopped

  • Cumin seeds 1 tsp

  • Coriander seeds 2 tsp (crushed coarsely)

  • Green chillies 3-4 (chopped)

  • Ginger Garlic paste 1 tbsp

  • Garam masala 1/2 tbsp

  • Coriander leaves 1/4 cup

  • Lime juice 2 tsp

  • Salt as required

  • Directions

  • 1- Take a large bowl and make a firm smooth dough by mixing all purpose flour, butter, salt. Then keep it covered for 15-20 minutes.

  • 2- Take a frying pan and heat the oil. Now add chopped onion, cumin seeds, ginger garlic paste and salt and fry till the onions become soft.

  • 3- Add coriander seeds and green chillies and mix it well.

  • 4- Then add mashed potatoes and mix it and then add peas and keep stirring it.

  • 5- Adjust the salt as required.

  • 6- Finally add garam masala, coriander leaves and lime juice and mix it and cook for one more minute.

  • 7- Remove it from stove and let it cool down.

  • 8- Now make small balls from the dough and roll out each portion into round shape. Then make two semi circles by cutting the round dough.

  • 9- Put some potato mixture in the center and lift oncer and fold it over to make a cone shape.

  • 10- Then lift the other edge and fold it over to the opposite end. Now press it slightly to seam the ends.

  • 11- After finishing filling all the samosas, beat the egg slightly and pour it on top of the samosa.

  • 12- In a preheated oven at 400F degrees, bake them for 15-20 minutes until they turn golden brown.

  • 13- You can serve them hot with mint sauce or ketchup.

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Comments posted by users for Baked Pastry Samosa

  1. I loved the idea of baking the samosa instead of frying.. but i am a vegetarian and do not eat eggs.. could you suggest an alternative to it?

    on Jun 30 2015 10:15PM Report Abuse RUPA JAIN

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