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Baked Apple Roses

Baked Apple Roses
A fancy looking apple! These Baked Apple Roses though seems difficult, but we are giving step by step pictures so you can understand and make them easily. Must try these beautiful apple roses.
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Source:  Bint e Saleem
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  • Ingredients

  • Apples 4 (cored and halved)

  • Lemon juice 1 tsp

  • Apricot or other fruit preserve 3 tbsp

  • Water 2 tbsp

  • Puff pastry 1 sheet

  • Cinnamon powder to taste

  • Directions

  • 1- Preheat oven to 190 degree C. Grease the muffin tin.

  • 2- Slice apples horizontally into thin pieces.

  • 3- Add some water in a bowl and mix in lemon juice. Add apples slices in mixture and microwave for 3 minutes to soften up the apple slices.

  • 4- Meanwhile flour the work surface and roll out puff pastry. Roll enough that you can make 6 strips at 3 inches wide.

  • 5- In a bowl mix fruit preserve with 2 tbsp water.

  • 6- Spread this mixture in center of each strip.

  • 7- Now place soft apple slices in long ways half on the strips of pastry. Keep placing slices until you reach the end.

  • 8- Fold up the bottom part of the dough over slices.

  • 9- Roll it carefully and seal the edges, place each rolled strip in greased muffin tin.

  • 10- Bake for 35-40 minutes until fully cooked.

  • Take out of oven and let cool for about 5 minutes. Sprinkle with powdered sugar and serve.

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