Ingredients

Apples 4 (cored and halved)

Lemon juice 1 tsp

Apricot or other fruit preserve 3 tbsp

Water 2 tbsp

Puff pastry 1 sheet

Cinnamon powder to taste

Directions

1- Preheat oven to 190 degree C. Grease the muffin tin.

2- Slice apples horizontally into thin pieces.

3- Add some water in a bowl and mix in lemon juice. Add apples slices in mixture and microwave for 3 minutes to soften up the apple slices.

4- Meanwhile flour the work surface and roll out puff pastry. Roll enough that you can make 6 strips at 3 inches wide.

5- In a bowl mix fruit preserve with 2 tbsp water.

6- Spread this mixture in center of each strip.

7- Now place soft apple slices in long ways half on the strips of pastry. Keep placing slices until you reach the end.

8- Fold up the bottom part of the dough over slices.

9- Roll it carefully and seal the edges, place each rolled strip in greased muffin tin.

10- Bake for 35-40 minutes until fully cooked.

Take out of oven and let cool for about 5 minutes. Sprinkle with powdered sugar and serve.