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Recipes in English >> Appetizer / Snacks Recipes >> Moong Dal Bhajia

• Soak moong in enough water to cover and leave overnight. Strain and discard the water.
• Grind the lentils to a paste in a blender with 1 – 2 tbsp water.
• Add all ingredients except tomatoes which should be added just before frying.
• Heat oil in a wok and drop by the spoonful.
• Deep fry until they are reddish brown on medium heat till cooked through.
• Remove from oil onto absorbent paper or a large strainer.
• Serve immediately.

Serves 6 - 8 people
Preparation Time: 15 minutes
Cooking Time: 30 minutes