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Eggs & Mushroom in Gelatin Recipe
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Recipes in English
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Appetizer / Snacks Recipes >>
Egg & Mushroom in Gelatin |
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5 eggs,
hard-boiled and thickly sliced
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200 g canned
mushrooms |
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2 pimentos in
brine |
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225 g canned
asparagus tips |
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Few sprigs
parsley |
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2 tbsp gelatin
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450 ml hot
chicken stock |
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Dash of
vinegar |
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10 extra
mushrooms for garnish |
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Salt, pepper,
pinch of sugar |
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- Drain
the pimentos, mushrooms and asparagus tips. Slice mushrooms
and cut the pimentos in strips. Divide the parsley into
sprigs. Soak gelatin in a little cold water and dissolve in
the hot stock. Season with salt, pepper, sugar and vinegar.
- Rinse
bowl with cold water and cover the bottom with some of the
gelatin. Leave to set. Place a layer of egg slices,
mushrooms, pimentos, asparagus and parsley in an attractive
pattern. Brush with gelatin and leave to set.
- Repeat
until all the ingredients and gelatin are used up. Chill
until set. Before serving, dip bowl in hot water and invert
it onto a serving plate.
- Garnish
with parsley and mushrooms.
Serves 4 people
Preparation Time: 15 minutes
Cooking Time: 15 minutes
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