Cauliflower 1
washed, drained and separated into florets
Corn flour 4
tbsp
Eggs 2
White flour 1
tbsp- mixed with chicken stock cube
Black pepper 1
tbsp
White flour 1
tsp
Sugar 1 tsp
Salt to taste
Oil for deep
frying
Mix
well all above ingredients except cauliflower and oil in a
bowl. Heat oil in a karahi; dip each floret in the egg
mixture and deep fry on low heat, drain on absorbent kitchen
paper, and sprinkle with a pinch of gram flour. Serve with
green chutney.
