Wash
mince and mix in it half of garam masala (whole) and salt.
In a pan heat oil and fry mince in it. Take it out in a
plate and cool. Boil cabbage leaves, when soften, drain out
water and keep them also in a plate to cool. Grind remaining
half of garam masala and add in the fried mince. Chop
(finely) onion and ginger.
Mix
coriander in it and spread half of this paste on boiled
cabbage leaves. On top of it spread a layer of mince. Then
place over it onion, garlic and ginger. Make a layer of this
mixture. Roll cabbage leaves and tie each roll with a
thread. Fry remaining of garam masala in oil.
Then
add to these cabbage leaves rolls and fry. Keep heat low.
When cabbage leaves are about to turn brown, cover the pot
with a lid and make it airtight. Keep shaking the pot
slightly. Cook for half an hour, then remove from the heat
and serve.
