
-
Marinate chicken with red chilies, salt, ginger, lemon
juice, white chilies powder and egg yolk for half an hour.
Whisk egg white and mix all dry masalas. Heat oil. Dip
marinated chicken in egg white, maida, corn flour, suji and
rice flour mixture, then deep-fry it. Delicious crispy and
kur Kure chicken nuggets are ready.

|