-
Preparation of Dough or Ghilaf: Take a mixing bowl, put
flour, add butter, egg and salt, mix all the things with
water and make dough, leave it for 1/2 hour. Then make small
balls from the dough, flatten it like puree and cut in
square shape.
-
Method: Marinate pasanda with all masala for 1 hour,
then boil the pasanda, add 1 tbsp oil, now put pasanda on
roll square, stick edges with beaten egg, press with fork
and fry.
|
