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Recipes in English
>>
Appetizer / Snacks Recipes >>
Chaat Papri |
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Refined flour
(maida) 1 cup / 100 gm |
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Semolina (suji)
1 tbsp / 10 gm |
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Salt 1/2 tbsp |
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Baking powder
a pinch |
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Vegetable oil
3/4 cup / 150 ml\ |
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Vegetable oil
for frying |
To serve
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Potatoes,
boiled, cubed 1/2 cup |
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Chickpeas (kabuli
chana), boiled 1/2 cup |
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Tamarind
chutney 3/4 cup / 150 gm |
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Mint chutney 4
tbsp / 60 gm |
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Yoghurt (dahi),
beaten 1 cup / 180 gm |
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Chaat masala
to taste |
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- Sift
the refined flour, semolina, salt, and baking powder
together. Add hot oil and mix
Well. Knead with enough water to make a smooth dough. Divide
the dough equally into tiny balls. Roll each out into a very
thin disc, 11/2 “in diameter. Perforate each with a fork so
that it doesn’t puff out while frying. Keep aside for 30
minutes, uncovered.
- Heat
the oil in a wok (kadhai); deep-fry the discs on a medium
flame till crisp and golden. Remove with a slotted spoon and
drain the excess oil on absorbent kitchen paper towels. To
serve, arrange the fried discs (papri) on a plate; spread
the potatoes, chickpeas, tamarind and mint chutneys, yoghurt
and chaat masala to taste.
- Time:
Preparation time: 30 min.
Cooking time: 15 min.
Serves: 4
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