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Recipes in English >> Achar / Pickle Recipes >> Carrot Pickle

• Scrape and slice the carrots lengthwise.
• Add salt and leave to marinate for half an hour. Wash and drain.
• Slit the green chillies lengthwise and remove seeds.
• Add to the carrots together with salt, turmeric, red chilli powder and garlic.
• Mix well. Add the vinegar and unheated oil.
• Marinate in refrigerator for 24 hours before serving.
   
• Chef’s tip: Keeps well in refrigerator for 8-15 days. For a different flavour add 1 tsp mustard seeds.

Serves 50