Recipe Slideshow

Recipe Browser

Recipes in English >> Achar / Pickle Recipes >> Mutton Pickle

• Cut the meat into 11/2 inch cubes. Put in a large saucepan to simmer without adding any water, till all the liquid form the meat dries up.
• Keep on one side. Grind the onion, garlic and ginger to a paste. Heat oil and fry the paste till brown. Add meat pieces, mix well and fry.
• Add 1/2 pint vinegar, all the remaining spices and cook for 5 minutes, stirring continuously. Remove from heat; pour in remaining vinegar and cool.
• Put in airtight jars and keep for a week before use.