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Mangoes,
peeled, finely sliced,
Sun-dried for 4 days 2 kg |
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Tamarind (imli),
lemon-sized balls,
soaked in 1 cup vinegar for 1 hour 2 |
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jaggery (gur),
soaked in 1 cup vinegar 2 cups / 400 gm, Grind to a
paste with 4 tbsp vinegar |
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Dry red
chillies (sookhi lal mirch) 10 |
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Turmeric (haldi)
powder 2 tbsp |
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Mustard seeds
(rai) 100 gm |
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Ginger (adrak),
sliced 2 tbsp / 24 gm |
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Garlic (lasan),
sliced 1 tbsp / 12 gm |
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Cumin (jeera)
seeds 100 gm |
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Fenugreek
seeds (mithi dana) 100 gm |
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Gingelly or
groundnut oil 2 cups / 400 ml |
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Garlic (lasan),
chopped 1 tbsp / 12 gm |
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Ginger (adrak),
chopped 2 tbsp / 48 gm |
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Vinegar (sirka)
13/4 cups / 350 ml |
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