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Rank: Advanced Member
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Aok
yeseterday i made rasmalai .when they rose in the milk they were very fluffy but when i kept in the refrigerator they turned hard i used a tv prog recipe as under
dry milk:1 cp or{aik pao}
maida:1 Tbsp Oil: 1 Tsp
1 egg
kidly let me know what was the incorrect procedure
regards
elizeh
ELIZEH FARAZ
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Rank: KP Princess
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eliza w8 may apko tore dair may apni recipy dayte ho
GENIOUS KHAN
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Rank: KP Member
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Location: pakistan
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Rank: KP Member
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Joined: 10/24/2009
Posts: 28
Points: 84
Location: pakistan
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yeh best recipe hy main hamesha aisy hi banati ho haan 1 baat rasmalai ka aata soft ho hard nhi hona chaiye warna gooliyan b hard ho gi milk jab boil ho jaye to phely 1 goli daal k chek kar lena ok na
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Rank: KP Member
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or egg shaver murghi ka ho desi nhi hona cahiye ok
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tanks
mai ney mix machine sey kiya tha dough making wali to hard tha
ELIZEH FARAZ
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or elizeh b.p zaroor dalna hey wesey yeh jo opper recipie hey yehzabardast hey merey pass bhi yahi hey
faiza syed
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Rank: KP Princess
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or haan mixing haath sey hi kerein tu acha hey machine sey nahi:)hope it all helped
faiza syed
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Rank: KP Princess
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sory 2 late reply,bt aliza sadia nay jo recipy de hay may b ise recpy ko use karte ho,ap kabe b mashen say dough ko mut gondye ga,hat,ya pir spoon say dough ko gondye ga.or ha anda kabe b pora 1 sat mut dalye ga,bal k agar anda bara ho to 1\4 egg b kafe rahay ga,pehlay tora sa dalay,agar zarorat mehsos ho to pir or dalay.
GENIOUS KHAN
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