Pizza Paratha - Not a traditional paratha but it is a Pizza Paratha. It can be served as a breakfast as well as others time such as on lunch ...
Source:
Maida Rhat in Home Cooking on ARY Zauq Add To Favorites
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Pizza Paratha
Methi Pakoras - Chop methi leaves very finely.Wash and squeeze out the water.Mix all the above ingredients together.
...
Source:
Indian Cookbook Magazine Add To Favorites
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Methi Pakoras
Chocolate Burfi - Place a thick kadai on the heat.
To this directly add all ingredients i.e., Maida, sugar, milk, milk powder, cocoa powder ...
Source:
KhanaPakana.com Add To Favorites
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Chocolate Burfi
Methi Chaman - Grind the spinach & the fenugreek leaves in a blender to make a paste.
Heat the oil in a pan, fry the cottage cheese cubes, ...
Source:
KhanaPakana.com Add To Favorites
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Methi Chaman
Aalo Gosht Curry, Meat & Potato in a Curry - Marinate meat with ginger garlic paste, salt, onion, red chilli, corainder powder, cumin, turmeric,
whole garam masala, yo ...
Source:
khanaPakana.com Add To Favorites
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Aalo Gosht Curry Meat Potato Curry
BaluShahi Methai - Make a thick syrup with 300 gms.sugar in 1½ cups water and keep on a low flame.
...
Source:
Indian Cookbook Magazine Add To Favorites
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BaluShahi Methai
Maida Ka Halwa
Source:
KhanaPakana.com Add To Favorites
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Maida Halwa
Meat Balls With Tomato
Source:
KhanaPakana.com Add To Favorites
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Meat Balls With Tomato
Mithay Gajar Chawal, Sweet Carrot Rice
Source:
KhanaPakana.com Add To Favorites
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Mithay Gajar Chawal Sweet Carrot Rice
Karanji or Gujiya - Dessert from India, a wrapped and fried pastry with almonds and raisins. Add more or less almonds or raisins depending on yo ...
Source:
khanaPakana.com Add To Favorites
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Karanji Gujiya