Kalakand or Qalaqand - Kalakand, or Qalaqand is a popular Indian and Pakistani sweet made out of solidified, sweetened milk and ricotta cheese. ...
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Kalakand Qalaqand
Carrot Pudding - Gajar ka Halwa - Spread carrots in a frying pan and steam them on medium heat for 5-6 minutes so that the water in the carrots dries In a wok ...
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Carrot Pudding Gajar Halwa
Hot and Crispy Fried Chicken - Clean and wash chicken throughly and make deep cuts.Mix flour with corn flour,salt,garlic,red chilli,black pepper,cumin and ...
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Hot and Crispy Fried Chicken
Phalo ka Meetha - Ambrosia Fruit Dessert
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Phalo Meetha Ambrosia Fruit Dessert
Choco Jamun - Grate fresh khoya & chenna in a bowl.
Dissolve soda bi corbonate in 1 tbsp of water.Sieve together refined flour, cocoa po ...
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Choco Jamun
Chocolate Burfi - Place a thick kadai on the heat.
To this directly add all ingredients i.e., Maida, sugar, milk, milk powder, cocoa powder ...
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Chocolate Burfi
Tangdi Chicken Drumstick Kabab - Clean and trim excess fat and skin from the drumsticks.Dry them with a clean and absorbent kitchen towel.
Make three to fou ...
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Tangdi Chicken Drumstick Kabab
Besan Laddu - Melt the ghee in a heavy-bottomed pan on moderately low heat. Add the gram flour, coconut, walnuts (keep some aside for garn ...
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Besan Laddu
Shami Kabab - Ground Meat Keema Kebab
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Shami Kabab Ground Meat Keema Kebab
Shahi Tokray
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Shahi Tokray
