Dal Makhani - Clean, wash and soak the whole urad and rajma overnight. Drain and keep aside. Add the dals and salt with 2 cups of water an ...
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Dal Makhani
Dal Makhani - This is a tomato based lentil dish that is garnished with cream to give it richness. ...
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Dal Makhani
Dal Makhani - Soak the black gram in water overnight,or for atleast 2 hours.
In a heavy bottomed pan,put in the black gram,along with gin ...
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Dal Makhani
Chanay Ki Dal Aur Karalay - Bitter Gourd or Karalay - As the name implies, this vegetable is a melon that is bitter. There are two varieties of this ve ...
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Chef Samina Jalil on Dal Sabzi on Ary Zauq Cooking TV Channel Add To Favorites
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Chanay Dal Aur Karalay
Dal Goshat with Zeera Pulao - It is thought that Jeera Pulao was introduced into the Indian cuisine by the Moguls, Jeera Pulao soon became one of the most ...
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Chef Zakir Live on Hum TV Add To Favorites
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Dal Goshat with Zeera Pulao
Dal Fry - Fry Dal ki Dish
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Dal Fry Fry Dal Dish
Sarson ka Saag and Makai ki Roti - In the olden days freshly harvested mustard greens (saag) were chopped par-cooked ground and cooked on low heat for hours. F ...
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Zubaida Tariq in Dalda ka Dastarkhawan on Masala TV Add To Favorites
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Sarson Saag and Makai Roti
Dal Pakwan - Clean, wash and soak the chana dal in enough water for 3 to 4 hours. Drain and keep aside.Heat the ghee in a deep pan and ad ...
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Dal Pakwan
Dal Bhari Roti Paratha - Lentils Stuffed Flat Bread
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Dal Bhari Roti Paratha Lentils Stuffed Flat Bread
Dal Makhani - Clean, wash and soak the whole urad and rajma overnight. Drain and keep aside. ...
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Dal Makhani
