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Recipes in English
>>
Chicken Recipes >>
Steamed Chicken |
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1-1/2 kg chicken, cut into eight pieces |
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2
tsp red chilli powder |
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1/4
cup dried plum |
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3
tbsp vinegar |
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2
cups yoghurt |
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3-4 green chillies chopped |
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2
tsp all spices |
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1-1/2 tbsp lemon juice |
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1-1/2 tsp cumin seed ground and roasted |
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Oil for frying |
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Salt to taste |
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Pinch of yellow colour |
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Make slits in chicken pieces and marinate them with salt and
vinegar.
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Set them aside for an hour.
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Heat oil and deep-fry the chicken till golden brown.
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Mix all the ingredients and rub it thoroughly all over the
chicken pieces.
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Steam them in a double boiler over medium heat for an hour.
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Serve with tomato ketchup and French fries.
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