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Spanish Chicken Curry
Recipe
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Recipes in English
>>
Chicken Recipes >>
Spanish Chicken |
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11/2
kg chicken, cut into 12 pieces
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3/4
medium bottle tomato ketchup
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50 g ghee or
butter |
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4-6 capsicums,
sliced lengthwise |
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6-8 spring
onions, chopped |
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3 medium
onions, quartered |
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4 cucumbers,
sliced lengthwise |
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1 tsp freshly
ground red chillies or to taste black pepper, coarsely
ground, to taste |
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11/2 tsp ginger
and garlic paste |
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Salt to taste
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Water |
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- Boil
chicken with ginger and garlic. When tender, strain the
stock (one cup should be left) and keep aside.
- Heat
the butter of ghee in a heavy-based pan, add onions, and fry
lightly. Add the spring onions, cucumber and capsicum. Pour
in the tomato ketchup, ground red chilli, salt and pepper.
- Add the
stock and the chicken. Simmer for about ten minutes.
- Serve
hot in the centre of a ring of boiled rice.
Serves 6
Preparation Time: 20 minutes
Cooking Time: 30 minutes
1)
Add Chicken to Fried Vegetables
2) Stir Chicken and Vegetables
3) Add Cucumber
4) Simmer
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