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Recipes in English
>>
Chicken Recipes >>
Shahi Chicken |
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1 1/2 kg chicken whole |
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2 cups oil |
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250 gms curd / yogurt |
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1 cup fresh cream |
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1 tbsp green chilli paste |
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1 tbsp garlic paste |
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1 tbsp ginger paste |
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1 tsp salt |
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3 onions (paste) |
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1 tsp cumin seeds |
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2 stick cinnamon |
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8-10 cloves |
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8-10 whole black pepper |
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2 bay leaves |
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6-8 curry leaves |
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1/2 cup fresh coconut chopped |
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2 tsp poppy seeds |
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2 tsp sesame seeds |
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25 gms almonds |
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Few leaves of mace |
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1/4 tsp nutmeg |
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Boil and peel
almonds. Wash the chicken and make small cuts in it
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Roast and
grind poppy seeds, mace, nutmeg and sesame seeds
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Heat oil in a
big pan on low heat. Fry bay and curry leaves for a
minute, add cinnamon, cardamom, cloves, black pepper,
cumin seeds and onion paste and again fry for two to
three minutes
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When it gives
an aroma carefully place the chicken and fry on both
sides till light brown. Mix green chilli paste, salt and
ginger/garlic paste in the beaten yoghurt
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When chicken
is half done add the paste to it. Cook on low flame.
When done mix coconut, poppy and sesame seed along with
mace powder and sprinkle on it
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Put the
chicken in a bowl and add fresh cream and garnish with
almonds.
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