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Peanut Fried Chicken Recipe
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Recipes in English
>>
Chicken Recipes >>
Peanut Fried Chicken |
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Boneless
chicken, 1 1/2 kg
cut into small cubes |
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Ginger /
garlic paste, sauteed 2 tsp
in 4 tbsp cooking oil |
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Green chillies,
finely chopped 6 |
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Garlic sauce 1
1/2 tbsp |
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Peanuts,
roasted and ground 25 |
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Oil for deep
frying |
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Salt to taste |
Batter
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White flour 1
1/2 teacup |
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Beaten egg 1 |
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Cold milk 2
teacups |
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Salt to taste |
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Mix batter
ingredients in a bowl |
Peanut sauce
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Whole peanuts
roasted 25 |
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Ginger /
garlic paste 2 1/2 tsp |
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Green chillies,
finely chopped 4 |
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Chicken stock
1 litre |
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Corn flour,
dissolved in water 3 1/2 tbsp
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Lemon juice 3
tbsp |
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Garlic sauce 2
1/2 tbsp |
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Oil 3 tbsp |
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Marinate chicken in ginger / garlic paste, green chillies,
garlic sauce, ground roasted peanuts and salt. Leave in
refrigerator for 1 hour 30 minutes. Dip chicken cubes in
batter and deep fry on high heat till the chicken is golden
brown. Remove to kitchen paper to drain oil.
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Peanut sauce: Heat oil, fry ginger / garlic paste and
green chillies. Add peanuts and fry some more. Add the fried
chicken, lemon juice and garlic sauce and stir all together
on high heat for a few minutes till well mixed. Pour in the
chicken stock and bring it to boil. Add cornflour, stir till
it thickens and remove from heat.
- Serve
hot.
Serves 6 - 8
Preparation Time: 90 minutes
Cooking Time: 30 minutes
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